FROZEN SAUCE & butter DROPS
to FROZEN READY MEALs
Frozen sauce or butter pellets are small-sized portioned drops produced in IQF technology (individual quick freezing).
Our sauces or butter mixes are prepared from selected ingredients and based on our own recipes based on over 33 years of experience in the food industry.
We work on Client’s recipies, product match or NPD. Our facility is fully equiped with cooking & freezing capabilities.
shapes AND WEIGHTS
ELLIPSE 15G
ELLIPSE 30G
Flavours & packagings
Frozen sauce or butter pellets are dedicated to producers handling:
frozen vegetables,
frozen ready meals,
frozen fish fillet,
chilled devolay,
chilled dumplings,
chilled pancakes.
to meat
- Mexican filling,
- Herbal filling,
- Filling with mushroom & thyme,
- Greek filling,
- Butter-garlic filling,
- Horseradish filling,
- Polish filling,
- Cheese with tomatoes filling,
- Tuscan filling,
- Tzatziki filling,
- Italian filling,
- Strawberry butter,
- Mango-coconut sauce,
- Vanilla sauce,
- Blueberry sauce,
- Strawberry sauce,
- Chocolate sauce,
- Peanut butter,
- Raspberry sauce,
- Yoghurt sauce,
- Cheese sauce,
- Mushroom sauce,
- Tikka Masala sauce,
- Curry sauce,
- Bolognese sauce,
- Carbonara sauce,
- Sweet & sour sauce,
- Spinach with gorgonzola sauce,
- Garlic with parsley sauce,
- Tomato sauce,
- Cream sauce,
- Chinese sauce,
- Red pesto sauce,
- Basil sauce,
- Lemon sauce,
- Light meat sauce,
- Mustard sauce,
- Thai sauce,
- Roast sauce,
- Cream-herbal sauce,
- Hungarian sauce,
- Garlic butter,
- Lemon-chili butter mix,
- Butter with dill,
- Butter with olive oil & mint,
- Butter with olive oil & chili,
- Garlic butter with parsley,
- Herbal butter,
- Garlic herb pellet,
- Butter with dill,
- Lemon butter,
- Garlic butter with wild garlic,
Frozen soup / broth pellets
Our portfolio of frozen products was also extended by:
- Vegetable broth,
- Chicken broth,
- Sour rye soup
- Tomato soup,
- Hungarian soup,
- Country soup,
- Pumpkin cream,
- Broccoli cream,
packging:
BOPP foil,
Width: 22 cm, lenght adopted to the weight,
Weights: 200g – 1000g,
Transparent foil or printed foil,
Batch & BBD coding.
benefits of frozen sauces & butter mixes:
Shelf life - up to 18 months
No preservatives and colorings
Easy portioning and dosing
Ergonomic and aesthetic forms
Tested content of allergens in each product
Natural taste properties
High quality ingredients
A modern production proces
Our frozen sauce or butter mix pellets meet strict food quality production standards.
We are IFS and BRCGS certified!
We are committed to the continual improvement of our processes and increasing the company’s performance.
We dispose our own production facility and frozen warehouse for over 500 pallets.
Dedicated product variants may be animal-free and suitable for consumption by vegetarians and vegans.
IQF TECHNOLOGY
IQF technology is a modern method of freezing a product in its entire mass using a rapid drop in temperature of the entire product – shock freezing. The result are: no damage to the fibers of the product, no ice crystals on the product and the preservation of its full taste and organoleptic qualities. This process can be performed using a cooling tunnel as well as liquid nitrogen.
Contact us!
Contact us today and discuss the product
EDPOL Food & Innovation Sp. z o.o.
Nowogrodzka 155A
18-400 Lomza
Poland
+48 86 218 30 32
VAT: PL7182139887
